OregonETA

Oregon Employment and Training Association


Rendezvous for Workforce Professionals
Enhance Train Acknowledge
October 22-24, 2018



Menu

Dietary Restrictions: The information below is provided so that you may make good food choices while at Rendezvous. OregonETA attempts to choose meals that will work for most dietary needs. Unfortunately, we are unable to meet the many types of food requirements and restrictions. Guests with food allergies or intolerance are allowed to bring in their own food.

 Monday  Tuesday  Wednesday
 Breakfast-Newport Beach   Breakfast-Fun in the Sun   Breakfast-Great Start
Seasonal Fruit and Berries
Assorted Muffins and Danishes
Breakfast Potatoes
Smoked Cured Bacon and Sausage Links
Scrambled Eggs
Side: Tillamook Cheddar Cheese
Hearty Oatmeal
Seasonal Fruit and Berries
Assorted Muffins and Danishes
Texas French Toast
Smoked Cured Bacon
Breakfast Potatoes
Denver Scrambled Eggs (Onion, Bell Pepper)
Side: Ham, Tillamook Cheddar Cheese
Seasonal Fruit and Berries
Bagels and Cream Cheese
Assorted Individual Yogurts
Bob's Red Mill Granola
Hard Boiled Eggs
Mini Assorted Quiches
Hearty Oatmeal
     
 Lunch- Beach BBQ   Lunch-Chef Salad Buffet  
Fresh Green Salad
Seasonal Fresh Fruit
8oz Grilled Local Grass-Fed Beef Patties
(Vegetarian patties available upon early request-via conference registration)
Tillamook Cheddar and Jack Cheese
Sliced Tomatoes, Onion, and Lettuce
Buns and Accompaniments
Assorted Individual Bagged Chips
Chef's Choice Dessert
Soup of the Day
Chefs Choice Pasta Salad
Fresh Green Salad
Tillamook Cheddar and Jack Cheese
Deli Sliced Ham, Turkey, and Roast Beef
Local Artisan Bread
Assorted Cookies and Brownies
 
     
Evening-Fireside Social  Banquet Dinner-Land Lovers  
Gourmet Mini-Sandwiches 
Marshmallow Roasting 

~Weather Permitting
Prime Rib Carving Station
Lemon-Artichoke Chicken
Fresh Green Salad
Fresh Steamed Seasonal Vegetables
Yukon Gold Mashed Potatoes
Sweet Potato and Coconut Mash
Local Artisan Bread

Vegetarian (by pre-order only) 

Wild Mushroom Crepes Sautéed wild mushrooms, asparagus, spinach, and melted Mozzarella cheese topped with Swiss cheese sauce.



 


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Oregon Employment and Training Association is a 501(c)6 non-profit organization.

10117 SE Sunnyside Rd, Suite F, #512 ~ Clackamas, OR 97015 ~ mail@oregoneta.org ~ Fax # 1-888-881-2809

© 2016 OregonETA. All rights reserved.



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