Oregon Employment and Training Association

Monday October 21

Breakfast: Newport Beach

Seasonal Fresh Fruit & Berries

Assorted Muffins & Danishes

Breakfast Potatoes

Smoked Cured Bacon or Sausage Links

Scrambled Eggs with Tillamook® Cheddar Cheese

Lunch: Taste of Italy

Caesar Salad with Garlic Croutons

Greek Pasta Salad

Fresh Steamed Vegetables

Chicken Marsala

Meat or Vegetable Lasagna

Fresh Garlic Bread Chef’s Choice Dessert

Fireside Networking Social: TBD~Weather Permitting

Tuesday October 22

Breakfast: Fun In The Sun

Seasonal Fresh Fruit & Berries

Assorted Muffins & Danishes

Texas French Toast

Smoked Cured Bacon and Breakfast Potatoes OR House made Corned Beef and Potato Hash

Veggie Scrambled Eggs (Spinach, Tomatoes, Cheddar, and Onions )

Lunch: Chef Salad Buffet

Soup of the Day

Chefs Choice Pasta Salad

Fresh Green Salad

Tillamook Cheddar and Jack Cheese

Deli Sliced Ham, Turkey, and Roast Beef

Local Artisan Bread

Assorted Cookies and Brownies

Banquet: Land Lovers

Fresh Green Salad

Fresh Seasonal Fruit

Fresh Steamed Seasonal Vegetables

Yukon Gold Mashed Potatoes

Lemon-Artichoke Chicken

Roasted Local Prime Rib

Vegetarian Option

Wednesday October 23

Breakfast: Great Start

Seasonal Fresh Fruit & Berries

Bagels, Cream Cheese

Assorted Individual Yogurts

Bob’s Red Mill® Granola Hard Boiled Eggs

Mini Assorted Quiches

Hearty Oatmeal

Our Sponsors

Oregon Employment and Training Association is a 501(c)6 non-profit organization.

10117 SE Sunnyside Rd, Suite F, #512 ~ Clackamas, OR 97015 ~ mail@oregoneta.org ~ Fax # 1-888-881-2809

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