OregonETA

Oregon Employment and Training Association



Monday October 21


Breakfast: Newport Beach

Seasonal Fresh Fruit & Berries

Assorted Muffins & Danishes

Breakfast Potatoes

Smoked Cured Bacon or Sausage Links

Scrambled Eggs with Tillamook® Cheddar Cheese


Lunch: Taste of Italy

Caesar Salad with Garlic Croutons

Greek Pasta Salad

Fresh Steamed Vegetables

Chicken Marsala

Meat or Vegetable Lasagna

Fresh Garlic Bread Chef’s Choice Dessert


Fireside Networking Social: TBD~Weather Permitting


Tuesday October 22


Breakfast: Fun In The Sun

Seasonal Fresh Fruit & Berries

Assorted Muffins & Danishes

Texas French Toast

Smoked Cured Bacon and Breakfast Potatoes OR House made Corned Beef and Potato Hash

Veggie Scrambled Eggs (Spinach, Tomatoes, Cheddar, and Onions )


Lunch: Chef Salad Buffet

Soup of the Day

Chefs Choice Pasta Salad

Fresh Green Salad

Tillamook Cheddar and Jack Cheese

Deli Sliced Ham, Turkey, and Roast Beef

Local Artisan Bread

Assorted Cookies and Brownies



Banquet: Land Lovers

Fresh Green Salad

Fresh Seasonal Fruit

Fresh Steamed Seasonal Vegetables

Yukon Gold Mashed Potatoes

Lemon-Artichoke Chicken

Roasted Local Prime Rib

Vegetarian Option


Wednesday October 23


Breakfast: Great Start

Seasonal Fresh Fruit & Berries

Bagels, Cream Cheese

Assorted Individual Yogurts

Bob’s Red Mill® Granola Hard Boiled Eggs

Mini Assorted Quiches

Hearty Oatmeal


Our Sponsors


Oregon Employment and Training Association is a 501(c)6 non-profit organization.

10117 SE Sunnyside Rd, Suite F, #512 ~ Clackamas, OR 97015 ~ mail@oregoneta.org ~ Fax # 1-888-881-2809

© 2016 OregonETA. All rights reserved.



Powered by Wild Apricot Membership Software